Agricultural Program

Our agricultural program focuses on the following areas:

Sustainable agriculture practices:

We train farmers on sustainable agriculture practices, such as organic farming and precision agriculture. These practices can help farmers to reduce their costs, increase their yields, and improve the quality of their produce.

Crop diversification:

We encourage farmers to diversify their crops to reduce their risk and increase their incomes. We also provide farmers with training on new and high-value crops.

Value addition:

We help farmers to add value to their produce by processing it into finished products, such as jams, jellies, and pickles. This can help farmers to get better prices for their produce and to increase their incomes.